NIZO food research

NIZO food research is an international, independent contract research company for the food industry. NIZO’s core business is R&D and with focus on 5 expertises:

  • Health
  • Taste
  • Texture
  • Processing
  • Food Safety
  • food-grade Processing Centre

NIZO has over 60 years of experience in fermentation and the development of improvement of strains and cultures. NIZO has state-of-the-art robotics and equipment for high-throughput screening, combined with functional strains.

NIZO activities in the consortium focus on

  • Coordinating the consortium program
  • Development and execution of fermtnation assays and genomics experiments