NIZO food research is an international, independent contract research company for the food industry. NIZO’s core business is R&D and with focus on 5 expertises:
- Food Safety
- food-grade Processing Centre
NIZO has over 60 years of experience in fermentation and the development of improvement of strains and cultures. NIZO has state-of-the-art robotics and equipment for high-throughput screening, combined with functional strains.
NIZO activities in the consortium focus on
- Coordinating the consortium program
- Development and execution of fermtnation assays and genomics experiments